Schlagwort-Archiv: Juice Production Line

Jimei Milk Powder Making Machine To Improve Production

The packaging of the milk powder production line in the milk powder market in China is basically in the form of metal cans and paper bags. In the process of milk powder processing, hot filling, cold filling and aseptic filling are generally used. The Milk Powder Making Machine designed and developed by Shanghai Jimei Food Machinery Co., Ltd. is fast and efficient, and it is worthy of customers’ choice and purchase.

Constraints There are three main factors in the production of milk powder production lines in China:

Raw material factor
Due to the inability of dairy cows to meet the processing needs, the raw material problems have been plaguing processing companies. Only high-quality milk suitable for processing can produce excellent milk powder products. There are not many farms that can reach international standards in China, so the processed milk powder is difficult to meet the market requirements, and some foreign milk powder processors have their own high-quality milk source base, and the produced milk powder is also more in quality. it is good.

Lack of technology
Due to the continuous expansion of market demand, there is a high demand for the production efficiency of the enterprise. Therefore, many milk powder enterprises have upgraded their own milk powder production line production line equipment, or increased the milk powder production line production line, which also gives the milk powder production line production line. The production company provides space, but if the foreign advanced milk powder production line production line technology is still very different from ours, this requires us to constantly upgrade our technology, only when the technology can meet the needs of the enterprise, we In order to have a place in the high-end market, packaging machinery is facing the same problem.

Less self-owned brands
In fact, most of the milk powder we buy on the market is a foreign brand, or a domestic brand that has been purchased abroad. There are many companies producing milk powder in China, but there are very few good brands. Basically, many companies have become foreign brands. factory. Brand culture is the soul of products. How to manage your own brand to establish a clear image is what China’s milk powder production line enterprises need to learn. It is understood that the current milk powder market still lacks a strong leading brand. According to relevant data, the top ten brands in the milk powder production line do not have a market share of more than 20%, while the bottled drinking water and carbonic acid production lines in the same production line industry have a much higher market concentration. The top three leaders The brand market share is significantly higher than other brands. The lack of leading brands means that each brand has a lot of room for development, and once it wins in the milk powder production line industry, it can gain more market share.

Shanghai Jimei Food Machinery Co., Ltd. is not only a professional supplier of milk powder manufacturing equipment, but also provides various equipment products needed for the Juice Production Line. We choose to choose a profession, we also welcome investors’ choice.

Modernization Of Juice Production Line Equipment

Large-scale beverage equipment is vigorously developing efficient equipment. The rapid development of China’s large-scale beverage equipment processing industry requires the support of modern juice machinery and requires advanced beverage technology and equipment to back it up. The urgently needed development of high-efficiency large-scale beverage equipment refers to single-machine equipment and the entire production line equipment, which can achieve high speed, high precision, high reliability, high stability and high efficiency. In addition to the main equipment, large-scale beverage equipment must also have control systems, metering systems, and detection systems to achieve automatic control, automatic metering, automatic detection, and automatic troubleshooting. Only in this way can we improve the efficiency of the entire production line, reduce the cost of beverage production and ensure the quality of beverage products.

The production line of large-scale beverage equipment has been analyzed in the direction of market development in recent years. Overall, the filling industry has developed rapidly, and the quality of the Juice Production Line has improved. Through continuous learning of advanced technology and experience, its application range is growing, and its efforts have seen results. The large beverage equipment production line consists of precision pneumatic components to form an automatic filling system. The structure is simple, the action is sensitive and reliable, and the adjustment is convenient. It is suitable for various liquids, viscous fluids, and paste filling. It is also suitable for working in flammable and explosive environments. The most ideal filling equipment for the pharmaceutical, chemical, food, cosmetics and other industries. Large-scale beverage equipment also has its own characteristics, such as full horizontal design, automatic feeding, intelligent automatic operation, and it is very convenient to use. Large-scale beverage equipment has strict requirements on product quality, and each production process is strictly controlled, achieving a pass rate of 99%.

The beverage production line products produced by large-scale beverage equipment have greatly improved in standard level, manufacturing technology, quality and performance, which is in line with China’s machinery manufacturing standards. With the development of the economy, science and technology are widely applied to the packaging industry, both packaging technology and product quality have been significantly improved. Especially in the large-scale beverage equipment industry, the advantages of the beverage production line make it one of the most popular equipment on the market. In just a few years of struggle, large-scale beverage equipment has a place in the market and began to enter the international arena and also broke. It was originally based on the introduction of foreign filling technology.

Shanghai Jimei Food Machinery Co., Ltd. is one of the many excellent juice equipment manufacturers in China. We constantly improve our production capabilities, which makes our brand have a greater competitive advantage in the market. The Milk Powder Making Machine we are launching now meets such a requirement. Welcome everyone to come and choose us.

Improve The Competitiveness Of Juice Processing Plant Equipment

The development of packaging machines for Juice Processing Plant should rely on technology to increase competitiveness.

With the continuous development of China’s economy, it has accelerated the pace of development in different industries. However, with development, competition will certainly expand. There will be competition for the survival of the fittest, there will be momentum to move forward. As technology continues to evolve, manufacturers are increasingly demanding packaging machines. With the development of the automation industry, the industrial structure of China’s packaging machines is constantly adjusting. It has accelerated the transformation of new industrial sustainable development.

As is well known, there are various packaging machines such as paste packaging machines, powder packaging machines, liquid packaging machines, and the like. Many packaging machines are already on the market and widely used. At the same time, with the development of automation technology, the automation function of the packaging machine has been improved. Today’s packaging machine achievements are related to market competition, improved equipment and its functions. Market competition is a double-edged sword that accelerates the evolutionary process and accelerates the process of development. The development of packaging machinery in the future can still be separated from the market and should be competitively involved in the market.

Packaging machinery technology needs a substantial breakthrough. Most of the machines used in China are of a common type and are large in number. Security issues have become prominent and have become a major obstacle to their development. Therefore, it is necessary to enhance the safety function, solve the problem of low automation, avoid damage and improve production efficiency. After the automation reform, how do domestic packaging machinery meet market demand, improve unhealthy competition among factories, and change simple operation modes to adapt to the market? It seems that the packaging machine is for product packaging. However, this is not the whole truth; it has affected the development of domestic enterprises to some extent. Therefore, our problems should be solved, production and packaging efficiency should be improved, and market demand should be further satisfied.

It is believed that the development of technology has enabled the domestic packaging industry to flourish. With the diversification of market demand, packaging machinery is moving in a diversified direction. Today, there are various packaging machines for different purposes, which greatly facilitates manufacturing. In line with the trend of the times, packaging machinery enterprises must have the following qualifications: energy saving, high efficiency, high quality, professional technology, and strengthen brand effect.

If Shanghai Jimei Food Machinery Co., Ltd. wants to maintain its advantage in the fierce market competition, it can only reflect its own value by improving the advantages of its own equipment. Do you have a need for this Milk Powder Making Machine? Then come and contact us.

Jimei Provides High Quality Milk Powder Making Machine

When it comes to food and beverage production, Juice Production Line must complete the delivery of high quality, safe end products. After all, products that are contaminated, consumed, or unsafe are likely to damage a brand’s reputation, not to mention a particular brand or company facing legal issues.
However, when it comes to food and beverage production, a common misconception is that only the final product requires quality control checks. It can be said that it is also important to keep the final product free from contamination. Yes, conveyor lines, packaging lines, metal detectors, etc. cannot avoid the accumulation of harmful bacteria and other contaminants that may enter the final product and endanger the final product.

So what is the best way to keep the processing equipment clean (safe)? While we will explore the various ways to achieve this later in this article, it is important to point out that any good cleaning, disinfection, and sanitation program in a food or beverage processing facility should include some common features. These measures include:

Daily and routine cleaning, disinfection and sanitation should be carried out.
The above practices should be monitored or supervised to ensure that they are carried out correctly and adequately. In addition, management should emphasize the importance of these procedures. In other words, this should not be an afterthought; this should be a priority for any facility.
The safety of employees should also be considered when implementing any cleaning, disinfection and sanitation programs. For example, it is important for staff to properly train and educate any cleaning procedures they perform in their facilities.
By selecting the processing equipment of Shanghai Jimei Food Machinery Co., Ltd., we can provide professional advice and suggestions for your follow-up cleaning work, to ensure that you do not have any worries. If you need our Milk Powder Making Machine, come and contact us now!

Factors For Consideration Of Hot Filling Of Juice Production Line

Essentially, hot filling of the Juice Production Line is a process of injecting hot liquid into the container and then inverting, allowing heat to sterilize the container and/or lid. The liquid must be between 194 and 203 degrees Fahrenheit to ensure disinfection and the use of containers that do not change shape at elevated temperatures, such as glass and certain types of plastics, are required. The heat treatment lasts for 15 to 30 seconds, which is sufficient to ensure sterilization.

After thermal cycling, the contents are cooled to between 180 and 185 degrees Fahrenheit before being transferred to the final container (in some cases) and sealed. Cooling after transfer was continued for 3 minutes.

There are several different containers available for the hot filling process, including glass, cardboard food containers and plastics, although not all types of plastics are suitable.

There are several important considerations when properly performing hot filling bottles:
Hot fill balance

The heat eventually changes the surface it touches, potentially changing the taste, color, and even nutrients and minerals in the product or material. Therefore, a balance must be reached between the temperature and the length of time the container is exposed to heat. Cool immediately after hot filling.
Hot fill monitoring

Another important factor in hot-fill bottles is the ongoing monitoring process. This includes the temperature of the liquid and the temperature of the container. If the temperature is too low, microbial preparations may be produced, which may pose health and safety risks.

Thus, hot fill manufacturing typically includes a recirculation system that maintains production activity with the backup system in place if the container or liquid drops below a preset temperature.
Hot filling bottle material

Not all packaging materials are suitable for the hot filling process. For example, exposure of standard PET bottles to high temperatures can change shape or collapse. Therefore, specific containers known as “heat set” bottles are specifically designed to handle the needs of hot fill processing.

These custom containers are heavier in the body and neck to withstand heat. In addition, the cap is heavier.
Hot filling bottle contents

Not all content is suitable for hot filling, such as low acid drinks and food or beverages containing fiber or pulp. In addition, some materials are susceptible to degradation or deterioration upon exposure to high temperatures.

High acid foods suitable for hot filling include products with a pH below 4.6. The acidity level determines the number of spores that survive the sterilization process. Substances with a pH of 4.6 or higher produce multiple spores and are therefore considered unsafe. An acid level below 4.6 will ensure that the bacteria do not grow in the remaining spores.

Please note that food or beverages may continue to deteriorate or deteriorate if they are exposed to water or heat in other aspects of the packaging, shipping or storage process.
Hot filling cost

There are several cost considerations in terms of hot fill processing. First, heavier custom containers are more complex to produce than traditional PET or other materials, and therefore cost more.

In addition, the energy required to repeat the heating and cooling cycles can be expensive. This also has an impact on the environment as heat and energy are expanding at a higher rate.

Shanghai Jimei Food Machinery Co., Ltd. provides professional solutions for various production and packaging. We are experts in this field and the factors considered are very comprehensive. Do you need an expert like this? Then come and contact us. We also have the Milk Powder Making Machine. If you have any needs, please feel free to contact us!

Jimei Juice Production Line Close Cooperation

The excellence of Shanghai Jimei Food Machinery Co., Ltd. once again proves the complete packaging line of this milk powder. In terms of weighing, filling and palletizing, this is not a simple product in itself, when it is mixed with additives, vitamins, proteins, etc. When you get together, it becomes more complicated. As a result, our automated packaging line offers a range of thirteen different products, as well as Juice Production Line, all of which can be used, and we should add them without special attention. The screw-fed NET/C mesh scale guarantees that 25- and 50-pound bags can hold up to 400 bags per hour. Thanks to the sampling device installed in the loading hopper, 40- and 44-pound bags can be processed and the products being processed can be removed. Sample (and put it in a special small bag). The screws are angled and feature a top housing, four inspection doors and attachments for easy cleaning.

A very special application, developed specifically for this type of packaging line, is the insertion of a dosing cup into each bag, allowing the user to mix the product with other ingredients and knowing the exact amount: before the product is discharged and the bag is closed, The cup is placed on the bottom of the bag (the inner liner is heat-sealed, the paper bag lined with pe is sewn with crepe paper, the PE bag is sealed with heat), and then the bag is turned over so that when the user opens, the cup is found at the top; During the process, tickets with basic information on batches and products are posted on the top of the package.
In the whole process of design and construction, it takes a lot of time and energy to occasion convert a large amount of milk solids and other ingredients into milk powder, so the efficiency and reliability of the whole process, including Jimei packaging system, are crucial We will carefully consider every detail when choosing the Milk Powder Making Machine of Shanghai Ji Mei Food Machinery Co., Ltd. We can bring you more efficient and fast products, and we work closely with our customers to get the products you want.

Jimei Milk Powder Making Machine Should Not Be Missed

If you are looking for a Juice Production Line that replaces the aseptic filling of high acid products, the solution is hot filling.

In fact, hot filling provides an effective alternative to aseptic filling, providing the same results as well as some additional benefits.

First, it helps customers significantly reduce initial investment and service costs throughout the machine lifecycle.
In addition, this configuration allows the same machine to be used in different formats, switching from small to large in just 3 minutes, and vice versa.

In addition, hot filling eliminates the need for a cooling system after pasteurization because the product is pasteurized before it reaches the filling machine – again saving costs!

With hot filling, the product is packaged directly into the carton at temperatures ranging from 80 ° C to 90 ° C. Therefore, the carton is sterilized by the heat of the liquid without the need to add a system.

After filling, the carton is heat treated and a cooling channel is used to reduce the product temperature during this process.
The carton is cooled from the outside by low-temperature water spray, leaving the machine at room temperature and in a condition suitable for storage.

If the machine is shut down for external reasons or factory deceleration, hot-fill technology keeps the product running, at the same temperature, and prevents deterioration or cooling.

During machine idle time, the liquid remains in the tank, at least until the temperature control system displays an out of range value on the client display. In this case, the machine will release the product quickly and return it for reprocessing.

The machines of Shanghai Jimei Food Machinery Co., Ltd. are tested by hot filling at our factory before delivery to carefully check whether the carton is properly sealed. In addition to providing a variety of equipment for hot filling, we also have a variety of advanced equipment. Our Milk Powder Making Machine is efficient and fast, so you can’t miss it. If you need it, please contact us. !

Jimei Fruit Juice Production Line Test

Hundreds of beverages are recalled each year due to cross-contamination of allergens, corruption and fermentation, concerns about plastic contamination, use of banned chemicals, and other safety issues. In order to ensure the quality of the beverages supplied to the market, the Milk Processing Plant must ensure that the components, packaging and production processes of the product meet the requirements at each stage.

Shanghai Jimei provides extensive testing and quality control for a wide range of beverages, helping brands and retailers maintain product quality from the factory to the shelf. We conduct on-site inspections, audits and laboratory tests to ensure that your beverages are produced, stored and transported to your specifications and meet the safety standards of your destination market.

Our expertise in Fruit Juice Production Line testing includes the following categories:

Bottled and natural mineral water
Soft drinks (static and carbonated drinks)
Juice and smoothie
Tea and coffee
Sports drinks and supplements
Alcohol, including spirits, wine, beer and cider
Milk drink
Infant formula